Food, cooking, and wines belong to my hobbies.
I had the pleasure to share and discuss few recipes with some of my guests.

You will find below some dishes or desserts I like to prepare for my friends, and
will be pleased to answer your questions, if any.

Well….so get cooking !!

Sea bass in crust salt

For those who like fish, a surprising recipe

Strawberries mint mousse

Easy, quick, light, and still delicious

Soufflé au Grand-Marnier

So light and so tasty
Lively and generous

Coquilles Saint Jacques Venitian style

A savourous recipe to mix pasta and see food
It can be served as starter or main course.

My Poires Belle Hélène

For every chocoholic, a rich and delicious dessert

Champvallon lamb shoulder

Delicious Lamb with “Boulangères” potatoes.
The meat is so tender you could eat it with a spoon.

Pot au feu

When it’s freezing cold outside, enjoy a tasty “Pot au feu”.
This is a traditional wintry beef stew, easy to cook and so tasty.

My Soufflé au chocolat

You like the chocolate ?
You will love this recipe : Tasty, sweet and so strong !!!
And I’ll tell you my secret for a unforgettable taste